"Your cookies are too delicious! It’s difficult to only have a few!"
- San Francisco, CA
Recipes
Sure to make you love Anna's Thins even more!
Lemon-Ginger Ice Cream Sandwiches
Makes 16 sandwiches for 8 servings
| amount | item |
|---|---|
| 1 pint | premium vanilla ice cream – softened |
| ½ cup | lemon curd |
| 32 | Anna’s Ginger Thins |
In a medium bowl, stir together the ice cream and lemon curd and return to the freezer for 15 minutes to firm.
Lay 16 cookies, bottom-side up on a rimmed baking sheet. Using a small ice cream scoop, scoop about 2 Tbsp. of the ice cream mixture onto each cookie and top with the remaining 16 cookies, pressing to flatten slightly. Freeze for at least 3 hours before serving. To freeze longer, wrap each sandwich tightly in plastic wrap and place carefully in a plastic freezer bag. Use within 2 weeks.