About Anna's in North America

Like many Swedish housewives in the 1920's, Anna Karlsson baked ginger cookies at Christmas time from a recipe handed down from her mother.
Her cookies became so popular in the neighborhood that Anna and her sister started baking them all year around and in 1929 they opened a small bakery in Stockholm.

Showing the same care for ingredients, baking and quality as the Karlsson sisters did, today's owners - the Mattssons - have carried on the tradition.

70 years later, in the year 2002, a second cookie factory has been opened in High River, Alberta, thus bringing this fine tradition to North America.

ANNA'S Thins come in seven delicious flavours: Ginger, Almond Cinnamon, Orange, Chocolate Mint, Lemon, Cappuccino and Blueberry.