"Your Ginger Thins are the perfect snack, with great texture and terrific flavor."

- West Long Branch, NJ


Anna's Cookies

Answers to our frequently asked questions

Where are Anna's Thins manufactured?

All four flavors of Anna's Thins are manufactured in our Tyresö plant in Sweden.

Please visit http://www.annas.se/ to learn more about Anna's Sweden

How can I contact the customer service department?

Our customer service department is located in San Francisco. You can reach us by phone at 800-422-2924 or fill out our Contact Us form.

Do your cookies contain animal products?

Yes, Anna's Chocolate Mint Thins may contain milk powder and lactose (milk).

Do your cookies have any artificial flavourings?

Our cookies are made with all natural ingredients.

Does your flour contain any filler?

Our wheat flour does not contain barley filler from soft wheat grain.

What are Mono and Diglycerides?

Mono and diglycerides are a small component of fat that gives the margarine stability and stops the oil from separating. It also gives a creamier texture / emulsifier. This is a vegetable product derived from soybeans or other vegetable matter.

What oils are used in your margarine?

Canola oil, modified palm oil and and palm kernel oil.

Do you have soy in your cookies?

We do not use any soy in our products.

Do your cookies contain peanuts or tree nuts?

All four flavors of Anna's Thins may contain peanuts and almonds. Anna's Almonds Thins contain almonds (2%) in the ingredients list.

How do I read Anna’s Julian Code date break down?

The following markings are stamped on all individual packages (inkjet, on the ends) indicating the year of manufacture, date and time.

The first two letters (XX) signify the year manufactured.

  • LQ = 2006
  • LR = 2007
  • LS = 2008
  • LT = 2009

The next three digits (XXX) indicate day of the year the cookies were manufactured.

The last two digits (XX) are the hour in which the batch was produced in the bakery using the 24-hour clock system.

To apply the above to an example, product with the code LR05220 would be deciphered as follows:

  • This product would have been baked in 2007
  • On the 52nd day of that year (February 21)
  • Between 2000 and 2100 hours. (8:00 pm – 9:00 pm)